Chinese Food
Papaya, tremella and lotus seed soup
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Cooking ingredients
Cooking Steps
Step1:Wash the hair and tear it into small pieces.
Step2:The lotus seed bubbles with water.
Step3:Peel papaya and cut into small pieces for use.
Step4:Put the tremella and lotus seeds into the soup pot. Add water and bring to a boil.
Step5:Add sugar.
Step6:Pour in papaya. Boil.
Step7:Turn down the heat and cook for about 20 minutes.
Step8:Add wolfberry and cook for another 10 minutes.
Cooking tips:1. Drink the boiled tremella soup directly. But if you like the thick soup and the thick gum, turn off the fire and simmer for half an hour before drinking. 2. Wolfberry is easy to cook. Don't put it too early. There are skills in making delicious dishes.
