Cooking Steps

1. 

   Step1:1. Prepare the required materials - Huangli bingtangchuanbei (sold in Chuanbei drugstore. The whole one can be ground into powder. Some drugstores can directly grind it for you. Some need to buy their own grinding powder

2. 

   Step2:2. Cut the yellow pear into pieces for use. Grind the scallop into powder with a blender. Remove the core of the red date and cut the dice. Add some pure water to make mud

3. 

   Step3:3. Huangli cooking machine makes mu

4. 

   Step4:4. Yellow pears made into mu

5. 

   Step5:5. Made yellow pear mu

6. 

   Step6:6. Transfer the appropriate amount of purified water to Chuanbei powde

7. 

   Step7:7. Mix the scallop powder and add it into the beaten pear pulp. Stir evenl

8. 

   Step8:8. Filter the sludge with filter ba

9. 

   Step9:9. Filtered Chuanbei yellow pear juic

10. 

    Step10:10. Prepare a small stainless steel pot. Boil the scallop and pear juice over high heat. Add in the icing sugar. Boil slowly over medium and low heat

11. 

    Step11:11. Remove the core and dice the red dates. Add some pure water. I forgot to take the picture.

12. 

    Step12:12. Filter out the thick part of the red jujube puree. Add it into the pot. Stir evenly. Boil slowly on a low heat until it is thick. It will take about 11 and a half hours. It must be a low heat. You can stir it halfway

13. 

    Step13:13. Boil well and cool down. Bottlin

14. 

    Step14:14. Cool, bottle and seal, refrigerat

15. 

    Step15:15. It can be mixed with water for children to drink. It can stop coughing and moisten the lungs. It can also be used as bread sauce for children.