Chinese Food
My baby's low sensitive snack manyuemei biscuit
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Tangbao is a sensitive treasure in my family. Many things are allergic, such as milk, eggs, seafood, etc. So I can only find a tutorial to make snacks online. Yesterday, my baby ate two. I'm happy that I'm not allergic. And healthy without food additives
Cooking ingredients
Cooking Steps
Step1:Let's have a family portrait firs
Step2:Call all the materials you need ahead of time. When you do this, you will be elegant and won't be in a hurry. (I forgot to take photos. As expected, I can't be elegant.
Step3:Beat the softened butter like thi
Step4:Add 15g sugar (white granulated sugar can be used without sugar powder). Stir evenl
Step5:Add 15ml of whole egg liqui
Step6:Add chopped prunes. Stir wel
Step7:Mix it so that you can add low gluten flou
Step8:Sift low gluten flour in. Stir until dr
Step9:Knead into a ball, add the mold, compact it and refrigerate it for one hour (then, directly see Step 12). If you don't have one, you can read o
Step10:No mold can be put in the fresh-keeping bag. Take a rolling pin and roll it fla
Step11:Roll them out so that they can be frozen in the refrigerator for an hour
Step12:Take it out and cut it into even sized slices, and my knife maker will look at it casually
Step13:Leave a certain interval to put neatly, so as not to stick together when bakin
Step14:Put it in the oven. Heat 170. Heat 180. Bake for about 15 minutes. Each oven has a different temper. Time is just a reference for my oven. It's better to watch it by myself so as to adjust it in tim
Step15:After baking, put it on the biscuit rack to cool. Then find a jar with better sealing performance and put it in it. Try to eat it in a week. It's not fresh for too long
Step16:A finished picture. It's not very beautifu
Step17:Mom can also pay attention to my official account - sugar mom diary. Micro signal -tangmallrj. get more exciting content first time
Cooking tips:1. If the baby is relatively young, or eating is very urgent, it is recommended to cut the prune and put it in. 2. The egg should be beaten completely. If the baby is not allergic, you can add one 3. If you like to eat sweeter, the sugar can be doubled. But if the baby eats, it's enough. There are skills in making delicious dishes.
