Cooking Steps

1. 

   Step1:Soak kumquat in salt water and baking soda for 20 minutes, wash it, cut it and remove seed

2. 

   Step2:Put it into the cold cup of the wall breaking machine of the healthy kitchen. Stir it into mud with the juice functio

3. 

   Step3:Pour it into the healthy kitchen wok. Put in the Yellow icing sugar and salt. Boil for 15 minutes (if the icing sugar is too big, you can use the healthy kitchen wall breaker to grind the cup in advance to break it

4. 

   Step4:Out of the pot. Stir in the lemon juice. Put it into a sealed tank and refrigerate it. Flush.