Chinese Food
Salted kumquat relieving cough and resolving phlegm
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Cooking ingredients
Cooking Steps
Step1:Select the tangerine that is not damaged. Soak it in brine for half an hour. Drain the wate
Step2:Take a sterilized sealed jar. Make sure there is no water or oil. Spread a layer of salt on the bottom and put it into kumquat. A layer of salt and a layer of Kumquat. Fill the sealed jar. Tighten the cap and shake the jar up and down. Make sure that all kumquat can be wrapped with salt particles
Step3:Put the sealed tank in a cool and dry place. It has been salted for more than 23 months. The longer the salting time is, the better the effect will be
Step4:When eating, use a clean, oil-free and water-free fork or spoo
Cooking tips:1. If the kumquat is damaged or has water on its surface, it is easy to rot in the process of pickling. It can be dried for 12 days and then salted; 2. During pickling, it needs to shake the bottle every other time to mix kumquat and saltwater fully. The salting is even; 3. It can effectively relieve the sore throat by brewing with boiling water and drinking for 23 days. There are skills in making delicious dishes.
