Cooking Steps

1. 

   Step1:Choose this snow pea

2. 

   Step2:Bingtang is better than this old one. It's a little yellow.

3. 

   Step3:Peel and cut the Sydney. Be sure to remove the core. Flood the pear with water. Simmer for about 30 minutes. Add Lycium in six minutes.

4. 

   Step4:Well done.