Chinese Food
Sydney cough and lung moistening lollipop
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Pure hand-made cough and lung moistening lollipop can't be eaten. It's suitable for all ages. Its main ingredients are Sydney, Fritillaria sichuanensis, loquat leaves, red dates of Siraitia grosvenorii and maltose. Lollipop is indispensable for children's childhood. This lollipop is a good choice.
Cooking ingredients
Cooking Steps
Step1:Peel the Sydney and extract the juice. Cut the red dates and remove the core. Crush the Siraitia fruit. In addition to maltose, so put the ingredients into the pot. Then pour in the squeezed pear juic
Step2:Turn a large fire to a small fire for 200W and boil for 1 hou
Step3:Pour out and filter. Pour the filtered juice into the nonstick pot again. Add maltose. Boil over low heat. Keep stirring to prevent the pot from being pasted
Step4:When the syrup thickens, dip it in the water with chopsticks and it will harden.
Step5:Stir off the exergy scraper until the foam is gone. Pour in the mold and wait for 20 minutes. Cool and demoul
Step6:Cover it with a packing bag and tie a beautiful bow
Cooking tips:If you don't know anything, you can add my wechat xugf0609 to make delicious dishes.
