Chinese Food
Jiang Bangnai: cough relieving and cold dispelling
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It's dry in autumn. Many people have cough symptoms. Ginger milk is very effective for general cough. It can also keep away cold. Female friends are also very suitable for eating. And with this beautiful original juice machine, it's very convenient to take ginger juice. There's no need to squeeze and grind it again. First, clean it and throw it into the machine. Ginger juice is ready in less than one minute. It only takes less than five minutes to make a ginger milk. Here's Ginger milk for three. -
Cooking ingredients
Cooking Steps
Step1:First of all, assemble the Meidi original juice machine. Pay attention to the instructions. There is also a turning net for making ice cream. Don't install it wrong.
Step2:Clean the ginger and cut into small pieces.
Step3:From the feed port.
Step4:The ginger juice will come out soon.
Step5:By contrast, ginger dregs are very dry.
Step6:Put the milk in the milk powder. Boil it.
Step7:Pour 15 ml ginger juice into a small bowl. Cool the boiled milk to about 80 degrees. Pour ginger juice from a high place.
Step8:Let it stand for three to five minutes. The milk will coagulate. Even a small metal spoon will not sink on it.
Cooking tips:Although it's Ginger and milk, it's actually milk and ginger. Only in this way can we succeed. Milk must be boiled and cooled a little. But it can't be too cold. Milk powder is put in it to increase the fat content of milk and increase the success rate. There are skills in making delicious dishes.
