Chinese Food
Clam and white gourd soup
(155053 views)
It's a hot summer day. There's nothing better than a bowl of clam and white gourd soup. The main ingredients are clam and wax gourd. Its functions include diuresis, detumescence, heat clearing and detoxification. It is suitable for men, women, old and young. And contains vitamin B1, B2, C. calcium, phosphorus, iron and other minerals. Have a bowl.
Cooking ingredients
Cooking Steps
Step1:Put the clam into the water. Add a little oil and salt. Soak for two or three hours to spit out the sand.
Step2:Wax gourd peeled, seeded and sliced. Shallot chopped. Ginger sliced.
Step3:Put oil in the pan. Add ginger slices and scallio
Step4:Stir fry the wax gourd after it's fragrant. Add a small amount of salt at this tim
Step5:Stir fry until the wax gourd softens slightl
Step6:Add boiling water. Cook for ten minutes. The wax gourd is too small but easy to boil
Step7:Put in the cleaned clam. Cook slowl
Step8:When the clams are all open, cook for another five minutes
Step9:Add scallion, salt, and sesame oil. Out of the po
Cooking tips:1. Clams can be put into the fresh-keeping box before they are ready to bubble; 2. Remember to cut thick slices of winter melon. Otherwise, it is easy to boil and cook.
