Chinese Food
Cough relieving and lung moistening white radish honey water
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Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:White radish peeled and dice
Step3:Container with li
Step4:Pour in honey. Cover for 2 hour
Step5:Boiling water 100 can. Add Lycium barbarum. Until the boiling water changes temperature. Add a spoonful of honey radish water.
Step6:It's sweet. It doesn't taste like radish.
Cooking tips:Note - the white radish is for birth. Pregnant mothers should not eat it. Radish is cold. It's not good for pregnant women. There are skills in making delicious dishes.
