Chinese Food
Leprosy
(111004 views)
The girl likes eating jute very much. But it's inconvenient to buy it too early in the morning. In fact, it's unhealthy to buy it. Do it by yourself.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Dig a small pit in the middle of the glutinous rice flour and put in the sugar. Pour a small amount of boiling water into the pit to dissolve the sugar. Then pour the remaining boiling water into the glutinous rice flour and stir until there is no dry powder. (it can be operated directly in the fresh-keeping bag. After being scalded, it is separated from the bag and the noodles, so it won't touch your hand
Step3:Add a little lard and knead the powder while it's hot. Then cover the dough with a plastic wrap and let it stand for several hours. Lard makes the dough smooth. A little bit is goo
Step4:The dough mixed will be a little sticky. Don't rush to operate. When it's cold, it won't stick. Don't reduce the amount of boiling water. (put it in the fresh-keeping bag and scald the noodles directl
Step5:It can be operated with disposable gloves. It can be kept for several hours.
Step6:The wake-up dough is divided into small dough of about one for every 22G. The bean paste is one for every 8g, as shown in the picture. (hands can also be prevented from touching with oil
Step7:Dip the dough into the water and put it into the sesame seeds. Pack the sesame seeds evenly. Press the sesame seeds with your hands. Shake off the extra sesame seeds.
Step8:The key step is coming. Salad oil comes out. Put the dough into the dough when the medium and small fire is 30% hot. Use chopsticks to gently turn the dough when it is still. When the dough slowly floats up, use a spoon to gently flatten the dough. When it floats down, it floats down, flattens down, and floats up. Press the dough in multiple directions. Don't use too much force until the dough becomes round and big. This can't be urgent. It needs to be fried for a while. This needs to be done The next time I feel it. When the dough is big and round and a little bit out of the air, it's almost OK. Finally, I can increase the ignition to make the skin golden. Note that the whole fire must not be big. The oil can't be too hot.
Step9:Out of the pot.
Step10:Hollow.
Cooking tips:When scalding, you can scald it directly in the fresh-keeping bag. It is separated from the fresh-keeping bag and the noodles, so it will not touch your hands. When you apply oil on your hands, you will not touch your hands. The amount of boiled water must not be reduced. There are skills in making delicious dishes.
