Chinese Food
Fish with ginger and hemp
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Today, a little friend asked the family of the vegetable house privately what to do. Besides being able to make simple cold dishes, I don't seem to know what to do. It's unsanitary to eat out. It's kitchen white to cook at home. All kinds of entanglements. Is there a big dish (such as fish, meat and so on) that is simple, good-looking and delicious. It's just an angel to save Xiaobai in the kitchen. Welcome to delicacy, please search WeChat official account - vegetable garden or EJM2467" the first apron of vegetable garden is 6 years old. At that time, there was no kitchen stove in the country. The first time I finished the first dish of my life with my mother's help (but I totally forgot what it was). That sense of achievement is even happier than getting 100 points in the exam. Later in the mother's lead slowly independent kitchen. At that time, the kitchen
Cooking ingredients
Cooking Steps
Step1:1. Prepare the raw materials in advance. Clean the internal organs of the fish. Slice them for us
Step2:2. Cut ginger into thin shreds; cut pickled peppers and dried peppers into sections; cut garlic into pieces; cut ginger into thin shreds; cut onion into flowers for us
Step3:3. Marinate fish fillet with salt, meal, cooking wine and white pepper for 20 minute
Step4:4. Heat up the oil in the pot. Stir fry the shredded ginger, garlic, dried pepper and pickled peppers. Then add shredded ginger. Season with oyster sauce and sugar
Step5:5. Then pour in some water (not too much) to boi
Step6:6. Wash the Flammulina velutipes and put them into the boiling water pot to cook, remove them and put them on the bottom of the bow
Step7:7. Remove the Flammulina velutipes from the pot and continue to boil. Slide the marinated fish slices into the pot and cook for 23 minutes
Step8:8. After cooking, take it out and put it into a bowl. Wash it in the pot, pour in oil and heat it up. Sprinkle the prickly ash on the fillet of fish. Sprinkle the cooked oil (please be safe). Sprinkle with scallion and serve
Cooking tips:1. Use cooking wine to remove fishy smell in advance. 2. Don't pour too much water into the pot. Too much soup will dilute the taste of fish. 3. There are skills for bottom vegetables to match and cook according to personal taste.
