Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Based on the size of the spoon in the figure ☑ 1 spoon = 15m

3. 

   Step3:Step 1 - boil the water. Add half the onion, half the ginger, 4 tablespoons salt and 2 tablespoons pepper. Cook the chicken

4. 

   Step4:Simmer for 10 minutes on high heat. Simmer for another 10 minutes on low heat. Put in cold water

5. 

   Step5:Attention - when cooking chicken, pepper can add the bottom flavor. After the chicken is cooked, use cold water to stimulate it. It can increase the skin elasticity. ◆ if possible. ◆ after the chicken is cooled, put it back into the boiled chicken's water and soak it for one night. The flavor is better

6. 

   Step6:Step 2 - cut the chicken into small pieces with long and wide index finger

7. 

   Step7:The third step - Chop 1 liang of green onion and 1 spoon of pepper into a paste. Pour 2 tablespoons of hot oil and 1 / 5 spoon of vinegar. 1 / 3 spoon of raw soy sauce, 1 spoon of pepper oil and 1 spoon of ginger foam. Note - a little vinegar is just for neutralizing the taste. There is no need to eat sour taste

8. 

   Step8:1 liang of green onion. Remove the green onion. Add 1 teaspoon of pepper to chop. If there is a blender at home, just smash it directly

9. 

   Step9:The green color of spicy chicken with pepper actually comes from green onion. It's similar to chicken with green onion. But it's more fragrant

10. 

    Step10:Heat up 2 tablespoons of oil and pour over the onion past

11. 

    Step11:Put the chicken pieces into the mixed pepper and hemp juice. Stir well and then add crisp hemp. The fresh and juicy pepper and hemp chicken will be ready.