Chinese Food
Oleander essence
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When I was a child, I always liked this. It's called this name in our dialect. The other day, my mother said she wanted to eat it. Then I'll make it for her.
Cooking ingredients
Cooking Steps
Step1:Add water to glutinous rice flou
Step2:Knead into a smooth doug
Step3:Put on a layer of fresh fil
Step4:Take a small piece of glutinous rice flou
Step5:It's a little like a cylinder (round is OK
Step6:Knead it all like this. Put it on the plastic wra
Step7:Stir fry the sesame in the pot. Stir fry until it smells like sesame. It won't take long
Step8:Put the fried sesame into the bow
Step9:Boil the wate
Step10:Add glutinous rice ball
Step11:Just float the glutinous rice on the wate
Step12:In an empty bowl, add two tablespoons of sesame. One tablespoon of sugar (adjustable
Step13:Stir the
Step14:Take it out and put it in the bowl (I put ten in one bowl
Step15:Stir it. Wrap the glutinous rice balls with sesame seed
Step16:It's O
Cooking tips:My grandfather said that I can't eat too much, especially at night. It's not easy to digest. ② I was cooking glutinous rice balls. I made sesame seeds and sugar. ③ If you can't finish eating, you can put it in the freezer. There are skills in making delicious dishes.
