When I was a child, I always liked this. It's called this name in our dialect. The other day, my mother said she wanted to eat it. Then I'll make it for her.
Step1:Add water to glutinous rice flou
Step2:Knead into a smooth doug
Step3:Put on a layer of fresh fil
Step4:Take a small piece of glutinous rice flou
Step5:It's a little like a cylinder (round is OK
Step6:Knead it all like this. Put it on the plastic wra
Step7:Stir fry the sesame in the pot. Stir fry until it smells like sesame. It won't take long
Step8:Put the fried sesame into the bow
Step9:Boil the wate
Step10:Add glutinous rice ball
Step11:Just float the glutinous rice on the wate
Step12:In an empty bowl, add two tablespoons of sesame. One tablespoon of sugar (adjustable
Step13:Stir the
Step14:Take it out and put it in the bowl (I put ten in one bowl
Step15:Stir it. Wrap the glutinous rice balls with sesame seed
Step16:It's O
Cooking tips:My grandfather said that I can't eat too much, especially at night. It's not easy to digest. ② I was cooking glutinous rice balls. I made sesame seeds and sugar. ③ If you can't finish eating, you can put it in the freezer. There are skills in making delicious dishes.