Chinese Food

Cooking Steps

1. 

   Step1:Wash the eggplant and cut it in half. Soften it in the microwave oven. My microwave oven has been beating for 3 minutes. Use a knife to scratch the pulp. Don't break the eggplant ski

2. 

   Step2:Sauce, sesame oil, salt, five flavor powder, cumin powder, made into sauc

3. 

   Step3:Pour over eggplant. Oven 200 degrees 15 minute