Chinese Food
Mapo Tofu without pockmarks
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Cook for yourself on the sixth day. What's for dinner today? First of all, I want to see what's in my refrigerator. Suddenly, I saw a young tofu hiding in the corner of the refrigerator alone. So I decided that today's food is not Mapo's tofu.
Cooking ingredients
Cooking Steps
Step1:First, find out the forgotten tofu from the corner of the refrigerator. Let it play its greatest value (it is recommended to use tender tofu). Because it will be bad if you don't eat it again.
Step2:Find it and clean it. Cut it into the shape we want. From then on, it has a nice name - small square ♦️。
Step3:Little square ♦️ After cutting, don't forget to prepare other side dishes. Take three big chives and two small peppers from the balcony of your home. Clean them and cut them into the shape you want. And take a beautiful name - small circle A kind of ️。
Step4:When everything is ready, you can put some salt in the pot (I don't know why. But it's not for seasoning) and then put tofu into the pot. When the water boils a little, you can take out the tofu. After all, the tofu is small and easy to break. After a little cold water, put it aside for use.
Step5:The tofu cubes that have just been bathed in hot water can finally meet with the small circle. Now it's not time for them to play their value. Let them stay cool and have a look at the bustle.
Step6:Heat the oil in the wok. Pour in the green onion, garlic and dried peppers that have not been cut into small circles.
Step7:When the garlic turns a little yellow and the fragrance comes out, add two spoonfuls of Laoganma to mix the color and increase the spicy flavor. (mainly, I don't have Pixian bean paste in my family. If you have this kind of thing in your family, you don't need to add Laoganma.) Laoganma, the national goddess, is always available at home. When the old Ganma has been able to blend well with the garlic group, pour half a bowl of water into the pot and disperse their short-term friendship.
Step8:At this time, the little cube comes on the stage. One jumps into the pot (it's better to take it gently so as not to splash the soup everywhere. Then I don't need to carry the pot). When the little cube takes a bath freely in the oil pot, we will add some flavor to it. Put in the soy sauce one by one A kind of Laopai A kind of White sugar A kind of Moderate salt A kind of The leftover white pepper from the barbecue (there's no need to add it in this house). Take a small shovel from the ancestors and stir it for them. Pay attention to handle it gently. They are easy to break.
Step9:Little circle A kind of Loo
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Cooking tips:There are skills in making delicious dishes.
