Chinese Food
Fried twist
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The twist pattern and the ingredients in it are determined by your taste, and you can eat it at ease.
Cooking ingredients
Cooking Steps
Step1:Cut the noodles into several equal part
Step2:Take a piece of noodles and rub both hands from the middle to both sides to form a uniform thin strip about as thick as the thum
Step3:Then give the noodles more strength. Rub two hands in two directions at both ends of the noodles, and you will find that the noodles start to be more powerful. Then put the two ends of the noodles and two for one, as shown in the figure above
Step4:When you pick up the noodles, they will be naturally twined together
Step5:In the third step, let's put some more effort on the noodles, and then we'll put the head of the excuse into the twist rolled up after the fold, and twist it
Step6:Heat up the oil until it's eight minutes hot and put in the twis
Step7:Turn over frequently to avoid uneven colo
Step8:Fry until golden, turn off the fire and fish out when the twist float
Step9:The crispy and tender twist will be fried
Cooking tips:1. Rub the twist evenly, or it will break easily. 2. It's very important to control the temperature of the tender oil in the outer crisp. When 80% of the pot is hot, turn it over frequently, and it's hard when it's big. There are skills in making delicious dishes.
