Chinese Food

Cooking Steps

1. 

   Step1:Flour, sesame, salt and eggs are mixed together, and the hard surface is covered with plastic wrap or pot cover to prevent the dry skin from waking up for 20 minute

2. 

   Step2:The thinner the rod, the bette

3. 

   Step3:Use a knife to cross the growth ba

4. 

   Step4:And then I'll cut it verticall

5. 

   Step5:Each center cu

6. 

   Step6:From the middle, it turns out to be like this. It can also be done without turning. It's just the same as Figure 5

7. 

   Step7:Pour more oil into the pot. Pour 50% of the heat into the sesame leaf, bah, turn it back and forth to prevent unevenness

8. 

   Step8:Two golden sides make a pot. It's Crisp