If it wasn't for some sound, I didn't expect that the Chinese yam could be roasted for the first time today. It's so delicious and easy to operate.
Step1:be careful ⚠️ Be sure to operate with gloves on A kind of Never put yam on your skin, especially your eyes. Don't ask why A kind of There are so many and why A kind of A kind of A kind of A kind of A kind of Wash the yam and drain the water, break it into small pieces of uniform size, place them in the baking tray with silicone oil paper, and operate at the same time - preheat the oven - 230 ℃. 10 minute
Step2:Put the pan in the preheated ove
Step3:Up and down 230 degrees. 30 minute
Step4:Take out the baking tray and cool it naturally after bakin
Step5:It can be dipped in sugar or honey, which is very deliciou
Cooking tips:Attention ⚠️ Be sure to operate with gloves on A kind of Never put yam on your skin, especially your eyes. Don't ask why A kind of There are so many and why A kind of A kind of A kind of A kind of A kind of There are skills in making delicious dishes.