Chinese Food
Glutinous rice
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My daughter likes all the soft and glutinous snacks. Big new year's daughter wants to eat Ma CI. So I made Ma CI in my own way. It's delicious. It's not too different from what I bought outside. Of course. It's natural for my daughter to work hard at Macci. Ha ha.
Cooking ingredients
Cooking Steps
Step1:Wash 100g glutinous rice and soak in water overnight.
Step2:The next morning, the glutinous rice is put into the electric rice cooker and boiled. There is not much water. It's enough to be even with the rice.
Step3:As soon as the rice cooker jumps into the heat preservation state, you can take out the glutinous rice.
Step4:You can wrap the plastic wrap on the cutting board in advance. Pour the glutinous rice on it. Of course. It's best if you have better tools
Step5:Use the rolling pin to beat up the glutinous rice grains. Because the glutinous rice is sticky, the rolling pin should be soaked in cold boiled water from time to time before beating.
Step6:Stir fry the black sesame. Roll it to the end.
Step7:Add white sugar to the black sesame. (it can be added according to your own taste.)
Step8:Soak your hands. Then pull off the glutinous rice balls and wrap them with sesame powder. Do it one by one. Wet one hand. Do the next
Step9:Put it in the bowl. Arrange it.
Step10:Done.
Step11:If you don't have sesame seeds, you can also use weiweidou milk powder or black sesame paste instead of sesame powder.
Step12:It's good to wrap in soy milk powder.
Cooking tips:The glutinous rice will be more sticky when making Macci. The rolling pin should be dipped in cold boiled water from time to time. When pulling the glutinous rice dough, wet it with your hands. Otherwise, the glutinous rice dough will tangle in your hands. Pull a dough and roll it with sesame powder. Then wet it with your hands. It will be better to do it one by one. Before eating, you can also have a bite in the microwave oven. Don't take too long. The taste will be softer and waxier. There are skills in making delicious dishes.
