Chinese Food
Peanut and sweet potato
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I had a peanut and sweet potato sold in the market before. It was very delicious. I looked at the ingredients list. It seemed that I could carve it myself. So I started the experiment. It was really successful. This dessert is not complicated. The sweetness can be controlled by yourself. The real material. If you want to eat it, you can make it soon. The ingredients I give here are very small. It's suitable for the whole family to share. There's no burden after eating. 2018.12.14 Renew the steamed dough and apply a layer of cooking oil. This cooking oil is the best one for fried starchy food. It will increase the charming fragrance of Maillard reaction. Please refer to my recipe - [assorted vegetable balls]. This kind of balls are rich in starch and have no special taste. It is applied on the cooked glutinous rice flour to prevent sticking. It is also very fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare a small deep dish. Mix in the glutinous rice flour, cassava flour and sugar.
Step2:Rub the butter into the powder by hand. It should be even without small pieces. Then add water and mix well.
Step3:Cover a small plate or plastic wrap on the small deep plate to prevent water vapor from dripping into the plate. Put it in the egg cooker and steam for 20 minutes. It is yellowish after steaming.
Step4:Use the steaming time to cut the peanuts without red clothes.
Step5:Cut and spread the peanuts.
Step6:Turn the dough into a ball with a silica gel shovel. Press it.
Step7:Put the dough on the peanut chips. Stick the peanut chips on both sides. Use both hands to stretch and press the dough to form a basic rectangle. Then use a rolling pin to roll the dough open. The skin is about 4mm thick.
Step8:Cut the dough into 4 parts. Squeeze about 9g sesame paste on each side. Leave a little space at both ends. Prevent peanut butter from being squeezed out after wrapping.
Step9:Wrap the two sides of the dough. Pinch the joint in the middle.
Step10:After wrapping, the joint is downward. This is a long strip of sweet potato. You can also cut off the redundant dough on both ends (it looks neat). Then everything is two. So today's recipe can be made into eight small sweet potatoes.
Step11:Peanuts and yams are delicious. I don't think they will be put in the next day. If you can't finish a lot of food, you need to refrigerate it in a sealed way. But the low temperature will make the starch come back. So you need to reheat it. It can be steamed for 34 minutes with the top layer of the egg steamer, or it can be eaten after being heated in the microwave oven for 2030 seconds.
Cooking tips:1. the brand of peanut butter is four seasons soft peanut butter. There are sugar and salt in the sauce. If you feel that it is not sweet enough, you need to put in the right amount of sugar in advance. 2. The sugar content of the skin is relatively low. It has a light sweet taste after it is made. You can increase the sugar content on this basis. 3. Salad oil can be used instead of butter, but the finished product lacks milk flavor. There are skills in making delicious dishes.
