Cooking Steps

1. 

   Step1:Glutinous rice flour, white sugar and baking powder.

2. 

   Step2:Add warm water

3. 

   Step3:And into a ball. Spare.

4. 

   Step4:Take a proper amount of dough, rub it round and press it flat. Add some red bean paste in the middle.

5. 

   Step5:Round it up.

6. 

   Step6:Then wrap the sesame seeds.

7. 

   Step7:Wrap all the sesame seeds for use. Start to boil the oil.

8. 

   Step8:The oil temperature does not need to be too high. You can press the sesame ball when frying. The sesame ball will be hollow, big and round. Fry until golden.

9. 

   Step9:I prefer hollow ones. They are crispy.

10. 

    Step10:Sweet and glutinous crispy.