Chinese Food
The bowl of ice powder in hot summer
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I went to Chongqing for a week at the end of May last year. Ice noodles, ice cream and ice dumplings left a great impression on me. It's cool and smooth. It's rich in ingredients. It's refreshing to have a bowl. It's very suitable for the weather now. Want to eat but don't want to trouble.
Cooking ingredients
Cooking Steps
Step1:According to the production instructions. The ratio of ice powder to water is 1-40. I plan to use 500ml water. Then use 12.5g ice powder. This bag is 50g, so it's a quarter.
Step2:12.5g ice powder, add 500ml straight drinking water, mix well and pour into the pot.
Step3:Bring to a boil over high heat. Keep stirring. Cook for 1 minute and turn off the heat.
Step4:Pour in a suitable appliance to cool. Cover and refrigerate. I made it in the evening. So I kept it cold all night.
Step5:Cut and serve. Sprinkle with cranberry, peanuts, colorful peas, cooked sesame, raisins. Pour in red syrup.
Step6:Mix well.
Step7:Eat.
Cooking tips:There are skills in making delicious dishes.
