Chinese Food
Fried hemp leaf
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Fried sesame leaf is a traditional northern snack. It's made at home especially in the Spring Festival. It's crispy, crispy and yellow. When you're chasing a drama, you can use it as a snack. The more you chew, the more fragrant you will eat, the more delicious you will taste. The material is very simple. Help your friends to prepare the material quickly. Follow me to make it.
Cooking ingredients
Cooking Steps
Step1:Mix 200g medium gluten flour, 60g eggs, 80g sugar and 20g salad oil.
Step2:Mix all the materials into wadding.
Step3:Transfer the dough to the table top. Add 15g black sesame seeds.
Step4:Make a nest in the middle of the dough. Add 15g warm water.
Step5:Knead into a smooth dough.
Step6:Divide the dough into 3 pieces. Cover with plastic wrap and relax for 30 minutes.
Step7:Take out the loose dough and roll it into a 23mm thick sheet.
Step8:Then trim it into a long strip 8 cm wide.
Step9:Fold the long bar in half.
Step10:Cut a cut like a comb. Do not cut the top.
Step11:Hold the top tight.
Step12:Heat the oil pan. Keep the heat at about 150 degrees. First dip the hemp leaves into the oil. Shake the whiskers open. Then deep fry until golden.
Step13:The delicious fried sesame leaves are ready.
Cooking tips:1. Because the flour is different, the water content and water absorption are also different, so do not add all the water at once. 2. Do not replace it with low gluten flour, or it will break easily. 3. The oil temperature is also very important. The oil temperature will not be observed. It is best to prepare the baking thermometer. There are skills in making delicious dishes.
