Chinese Food
Sweet potato with solid sesame
(99609 views)
I've tried the version that doesn't use potato flour before, and I want to make it just right. It's too hard. This time, I'll make a regular version ~
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients except butter to make a smooth dough
Step2:Add melted butter
Step3:Divide into groups of the same size according to personal preference ~ preheat the oven 170 degrees in advance ~ when baking 170 degrees and 25 minutes
Step4:Just a word of fragrance.
Cooking tips:There are skills in making delicious dishes.
