Sesame twist recipe-Chinese Food-best chinese food recipes-cooking food

Sesame twist

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Sesame seed, also known as youzanzi, is a traditional food suitable for all ages. Many people like it but dare not eat it more. I have a friend. There is a cake shop selling sesame seed downstairs. She also likes it very much, but seldom buys it. Because she is afraid that the food sold outside is fried with repeatedly heated oil. This kind of oil is harmful to the body. My father also opened this kind of traditional pastry shop many years ago. They didn't know these things at that time. Even if they knew how to maximize profits, they wouldn't always change oil products. They usually fry again and again, and they would add some new oil to it. But in my memory, he rarely discarded the whole pot of oil and changed it. Now, my father is injured in a car accident. The pastry shop is closed. In order to make a little twist, I still want to find out my father's formula when I go home at Dragon Boat Festival. But I have lost my two moves. My father also can't remember the formula. I can only tell the raw materials. Then I went to douguo to find Xiaomi's house

Cooking ingredients

Cooking Steps

Step1:After mixing the flour and baking powder, add the egg salt, sugar, black sesame and some water, knead the dough, wrap it with plastic wrap and wake up for 20 minute

Step2:Rub the dough into a uniform strip, then flatten it. Brush a layer of salad oil on it. Then cut it into a uniform dosage. Be sure to brush the oil. Because it takes a little time to rub the twist. If you don't brush the oil, the flour surface that hasn't been rubbed will be a little dry and not well formed.

Step3:Then you can start to rub the twist. First, rub the preparation into a long and even strip. Then fold it in half. Hold one end. Twist the other end. Then lift the twist up and fold it in half. At this time, the dough will naturally twist into the twist. Then squeeze the opening tightly. This can ensure that the opening will not burst when you go to the oil pan. The twist should be orderly and avoid adhesion. If you don't know how to rub twist, you can ask me for a video tutorial.

Step4:Pour coconut oil into the pot. Heat it over a small heat. When it's heated to a certain degree, take a soybean sized dough and throw it into the oil pot. If it floats up soon after you leave the pot, you can put the twist into the oil pot for frying. The twist should not be too much. Just immerse it in the oil. Because the twist will swell a little after you leave the oil pot. I haven't measured the oil temperature. Because I watched my father fry the twist since I was a child. So I just relied on the Scriptures Check it out. Don't heat it up in a big fire. It's easy to cause the jute to ripen outside or even turn black inside. It's still white and not crisp. Don't turn it when you just leave the pot. When the jute floats up, turn it over every other period of time to make it evenly heated. There's no big bubble in the frying. The surface is also starting to have a beautiful golden yellow color. Basically, you can get out of the oil pot.

Step5:Cool the fried twist and seal it for preservatio

Step6:Finally, you should eat less fried food. The last picture shows you the amount of coconut oil consumed by this time's fried twist. The color of the coconut oil you fried. The color of the coconut oil, which is close to transparent and colorless, has become much darker. After filtering the impurities in the oil, I put it in the refrigerator for preservation. It can be used next time. The coconut oil can be fried several times. I haven't studied it. I haven't checked it Yes. But it should be OK to use it several times at home.