Chinese Food
Hand shredded eggplant
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It's so hot. Let's have a plate of hand torn eggplant. This eggplant doesn't need oil. After steaming, pour the sauce. Appetizer and dinner. -
Cooking ingredients
Cooking Steps
Step1:Eggplant. Wash. Steam.
Step2:Prepare the material for the sauc
Step3:Garlic, spicy millet, chopped coriander.
Step4:Garlic powder, spicy millet, shredded coriander, salt, oyster sauce, soy sauce, mix well.
Step5:Steamed eggplant. Cool it down. Tear it into strips.
Step6:Pour up the sauce.
Step7:Would you like a plate?
Step8:Appetizer.
Step9:Come on?
Cooking tips:You can also pour a spoonful of hot oil on it. There are skills in making delicious dishes.
