Chinese Food
A touch of green in the hot summer
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I grew up in the habit of eating porridge. I like to eat pickled food. As we all know, the content of nitrite in pickled food is very high, which is not good for health. Early in the morning, I don't like cooking, which makes me smell of lampblack. So okra, a green vegetable, has become my first choice. Besides, it's cold without lampblack
Cooking ingredients
Cooking Steps
Step1:First wash the okra. Remove the head and tail. I forgot to take photos in this ste
Step2:At the same time, peel two cloves of garlic. Cut off the roots of garlic and chop them into pieces. Boil a pot of water. Put a little salt in the water (in order to make the color of the boiled okra greener). Put the okra into the pot after the water is boiled. Remember not to cover the pot. Boil over high heat for about 2 minutes.
Step3:Take it out and drain it. If you want something refreshing, you can put it in ice water for a while. Drain the plate agai
Step4:Use a little. few. few. Mix the garlic in the soy sauce and sesame oil.
Step5:Just pour it on the okra.
Step6:Breakfas
Cooking tips:1. Why did step 4 use three little accents? I really don't need to put too much. It's a waste of cooking. There are skills to make delicious dishes.
