Chinese Food
Amaranth casserole
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During the summer heat, melon and beans are just in time. Eat a lot. Want to eat leafy vegetables. This is a good choice -
Cooking ingredients
Cooking Steps
Step1:Sliced garlic. Sliced mushrooms in hot water. Sliced lean mea
Step2:Clean amaranth to remove astringency. Oxalic aci
Step3:Stir fry garlic with hot pot and cold oi
Step4:Stir fry garlic until it is slightly yellow, stir fry mushrooms and fragran
Step5:Stir fry the shredded meat quickly when the mushroom is fragran
Step6:Stir fry the shredded pork until it turns white. Stir in oyster sauce and transfer to casserole for 10 minute
Step7:Just seasoning with chicken essenc
Cooking tips:Amaranth must have a good sense of water. There are skills in making delicious dishes.
