Chinese Food
[Macci]
(94648 views)![[Macci]](https://cp1.douguo.com/upload/caiku/b/b/b/yuan_bbd44c54e2381fc97e406aa68c8f835b.jpg)
Fang Zi is included in everything. My first Chinese pasta book . Quantity - 8
Cooking ingredients
Cooking Steps
Step1:Wash glutinous rice and soak it overnight in advanc
Step2:Leave just enough water in the bowl for the glutinous rice. Steam for 30 minutes until the rice is transparent
Step3:Pound the glutinous rice while it's hot (my rolling pin
Step4:The finer you pound, the better. It's better to move faster. Otherwise, it will be col
Step5:The pounded glutinous rice paste is put into a relatively firm fresh-keeping bag. One corner of the bag is opened with scissors. A little cold boiled water is put on the hand to prevent sticking. The glutinous rice balls are extruded
Step6:Mix the dip ingredients evenly. Squeeze the dough into the Dip Bowl and roll it for one circle. Serve hot
Step7:Finished product
Step8:Finished product
Cooking tips:I like to eat Ma CI very much. But now it seems that very few people have seen that when I was a child, when I was on the street, I often met a peddler riding three wheels to sell Ma Ci and hanging a big horn to sell - Ma CI Ma CI. Fragrant and sweet when I was selling, the glutinous rice balls were pressed out of a big iron bucket like container and shoveled a few times with iron plates and hemp. When they fell into the powder dip pile, they rolled into small balls and then put them in their bags In a small plastic bag, I use toothpicks to stick and eat all the way to make my own black sesame powder. The grains that can't be broken in the blender are also delicious. It's not necessary to dip the powder in it. Add some fried starch or cooked rice flour to talk about black things. I had Chinese medicine ice cream a while ago. I thought it was dark chocolate, but it would be bitter if I wanted to. But how could I do it I don't know how the taste is made. I hate to lose the package too soon. It's true before leaving the factory
