Cooking Steps

1. 

   Step1:Cut the streaky pork into 3 cm square pieces. Blanch. Add ginger slices, scallions and wine into the water. After the water is boiled, remove the froth. Remove the meat pieces and drain the water to prevent splashing oil. Remove the ginger and scallion

2. 

   Step2:Put a little oil in the pan. Put sugar in the oil when it's slightly warm. Fry it slowly over low heat to amber. Put meat when the sugar just froth. If you're timid, I can turn off the fire and put meat before firing. The timing of meat here is very important. Too late sugar will be bitter. Too early it will be sweet.

3. 

   Step3:Heat the fire. Stir fry the meat. Color the meat. Then put in the star anise, ginger and scallion. If you eat spicy, you can also put a few dry chili peppers. It can better remove the fishy smell. Continue to stir fry for a few times, then spray wine along the edge of the pot to remove the fishy smell. Then pour in the right amount of raw and old soy sauce according to your preference. Stir for a few times, add the boiled water to the meat.

4. 

   Step4:Open the water and put on the lid. Turn down the heat. Add salt to taste an hour later. Continue to stew until the meat pieces can be easily pierced with chopsticks. At this time, if the water is too much, heat up the sauce.