Sesame twist

medium gluten flour:300g egg:2 water:50g salt:2g baking soda:2.5g sugar:30g https://cp1.douguo.com/upload/caiku/1/6/8/yuan_16f520682c033660ece67c1f360ff068.jpeg

Sesame twist

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Sesame twist

Sesame twist used to be popular. All kinds of flavors. Delicious ones don't want. Recently, I'm greedy. I'm too lazy to buy snacks. I'll make it myself.

Cooking Steps

  1. Step1:Mix the flour, baking soda, salt and sesame. Mix the eggs, sugar and water.

  2. Step2:Add the liquid to the flour bowl and mix well.

  3. Step3:Make a smooth dough on the chopping board.

  4. Step4:Put it in the bag and wake up for 15 minutes.

  5. Step5:Roll them out to make pancakes. Use a rolling pin to cut them into thin strips.

  6. Step6:Round the thin strip. Rub your hands in the opposite direction.

  7. Step7:After lifting, fold it in half. Naturally, it will be twined together. If the twining is not dense enough, rub it gently with your hands again. Crush the opening end.

  8. Step8:Fold it in half after lifting it. Wind it naturally. Then crush the end of the opening to prevent it from spreading when blasting.

  9. Step9:Put peanut oil in the pot. It's subject to the fact that it's not scratched. Heat it up in medium heat and fry it slowly.

  10. Step10:Let's fry until golden. Drain the oil. Let's cool.

  11. Step11:Well, enjoy the delicious food. It's crispy and fragrant.

Cooking tips:The fire should be well controlled. The medium fire will explode slowly. Do not explode in a big fire. It is easy to be burnt outside and soft inside. It is not crisp. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sesame twist

Chinese food recipes

Sesame twist recipes

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