Cooking Steps

1. 

   Step1:The glutinous rice flour is kneaded into a smooth dough with warm wate

2. 

   Step2:The glutinous rice balls are divided into small sections and filled with brown sugar. They are like dumplings

3. 

   Step3:Sesame wrappe

4. 

   Step4:Deep fry in the oil pan. The oil temperature should not be too high. Keep flipping with chopstick