Chinese Food
Spicy crawfish
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According to the teaching method of selling lobster tail, make the first record for fear of forgetting next time
Cooking ingredients
Cooking Steps
Step1:Stir fry the base material - add oil, pepper oil, sesame oil, heat up, add garlic, ginger, millet, chili, pepper, pepper, chil
Step2:Stir fried base material - add two spoons of spicy sauce. I use Korean chili sauce. Next time, I can buy other delicious spicy sauces instea
Step3:Put the lobster tail in the stir fried base. Stir fr
Step4:Put in the beer. Put in the star anise. Cover the pot and boil for one minute to collect the juice
Step5:Add onion and green pepper, then oyster sauce, steamed fish and soy sauce, salt, etc
Step6:Continue to stir fry until the juice becomes thicker. Finally, put the cilantro in the plate
Cooking tips:1. Turn the fire up every time you stir fry. 2. Next time you need a more delicious spicy sauce, it's better to have skills in making Sichuan style dishes.
