Cooking Steps

1. 

   Step1:Put the flour, egg oil and sugar in place, then add water and flour. Add water a little. Slowly mix with flour. Mix with flour for at least 15 minutes. Even the flour and flour can be mixed with hard point. Finally, spread a layer of thin oil on the surface. Put it in the pot and cover with plastic film. Wake up for 20 minutes. Then take it out and cut it into small pieces. Rub it one by one. Fold the long strip in half. Then pull the long strip. One roll. That's it. Cut the long ones short. Put them on the board. Wait for the pot.

2. 

   Step2:Pour 600 grams of oil into the pot. Pour as much as you like according to your own twist. Burn it on a small fire for a while. See for how long. Take a small piece of dough and try it. If you put it in, it will bubble. It can be fried. Put it in. Turn it once in a few minutes. Anyway, keep turning it to avoid uneven color. Fry for about 12 minutes. Look at the color and it will turn yellow. Sometimes it turns yellow when you come out.

3. 

   Step3:The first time. It's delicious. I don't eat sweet. So less sugar. You can taste it.