Chinese Food
Ma Ma Hei, black sesame cake roll
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On the last day of 2015, prepare afternoon tea for his son while his daughter is sleeping. Let him come back from school to eat.
Cooking ingredients
Cooking Steps
Step1:Separate the egg white and yolk. Add milk and salad oil to the yolk and mix them evenly (native eggs are different. The color of the yolk is super beautiful
Step2:Sift in flour and black sesame powder and mix wel
Step3:As shown in the picture (the picture is previous. I forgot to take a picture this time
Step4:Mix the egg white into the yolk paste in three parts. Preheat the egg in the oven at 180 ℃ and bake for 20 minutes
Step5:After baking, put it on the iron shelf (pregnant fool forgot the name of the net) and let it coo
Step6:In the process of cooling the cake, add sugar powder and black sesame powder to the crea
Step7:Cream until the lines don't fad
Step8:Roll it up and refrigerate it after paintin
Step9:Cut pieces for children to ea
Step10:My son said - thank you for making me cakes. Warm in the heart A kind of
Cooking tips:Black sesame powder can be replaced by cocoa powder, Matcha powder and other favorite ingredients. Don't reduce the sugar content. This is not sweet any more. You have skills in making delicious dishes.
