Chinese Food
Hemp chop
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My husband's friend opened a large restaurant. It's called spicy pork chop string. It's also a secret recipe. I went to have a taste. It felt like the taste was average. The ribs were still small. I couldn't eat well. I thought it would be better to bake them for a try. Sure enough, my craft is good. It's much better than his secret one. But I just mix the juice by feeling. It's not weighed. You can taste it to your favorite taste.
Cooking ingredients
Cooking Steps
Step1:Soak the ribs for half an hour. Remove the blood and wash. Dry with kitchen paper.
Step2:Concoction juic
Step3:Marinate the ribs for a few hours. At will. At least two hour
Step4:Wrap the spareribs with tin paper and put them into the oven. Bake for 30 minutes at 200 ° up and down. According to the different oven. Time to master Oh.
Step5:When the ribs are cooked, pour out the soup. Spread the tin paper and arrange the ribs. Bake for five or six minutes. Look at the surface layer. Turn over and bake until the ribs are slightly burnt
Step6:It's ready to serve. You can also sprinkle some sesame cumi
Step7:It's tender outside, spicy and sweet inside. I like the feeling of crispy lips. It's sweet and delicious.
Cooking tips:Like to eat sweet students. Can also brush a little honey at the end of cooking delicious skills.
