Cooking Steps

1. 

   Step1:Prepare and wash all material

2. 

   Step2:Put the chicken breast into ginger slices and cooking wine to cut off the ra

3. 

   Step3:Cut the shallots, ginger, garlic, dried chili into foam and parsley into sections.

4. 

   Step4:Take out the cooked chicken and put it in cold wate

5. 

   Step5:Cut the Flammulina velutipes and turnip and put them into the pot. Put a few drops of vegetable oil to break the growth

6. 

   Step6:Take out the cooked Flammulina mushroom and radish and spread them on the bottom of the bow

7. 

   Step7:Put the dried pepper, Hangzhou pepper, green onion, ginger, garlic and pepper oil into the pot and stir fry them to produce the fragrance

8. 

   Step8:Stir fry and pour water into the thick soup. Put in the shredded chicke

9. 

   Step9:Put in the right amount of cooking wine, salt and also the right amount of raw soy sauc

10. 

    Step10:Take out the shredded chicken and put it on the Flammulina mushroom and radish. After pouring in the soup, put in the remaining onion, ginger, pepper and chili noodles

11. 

    Step11:Heat the oil in the pot. Pour it on the chili noodle

12. 

    Step12:You can put cilantro at the en