Chinese Food
Two color ice cream
(155012 views)Summer is coming. How can the hot weather reduce the lovely food like ice cream. But there are many preservatives and sugar in the ice cream. The price is also high. Besides being cool, we also feel sweet and painful. Haha. So in order to have a good time, we should make our own ice cream. -
Cooking ingredients
Cooking Steps
Step1:Use ACA North America electric appliances electronic scale to weigh the materials needed. In order to have a good taste of ice cream, it is better to weigh according to the given ingredients formula.
Step2:After all the ingredients are stirred evenly, let's heat them. Remember to heat them while stirring.
Step3:Cook until the milk is thick. Hang it on the scraper to draw clear lines.
Step4:Sift it through to get a more delicate milk solution. Be sure to sift. It doesn't affect the taste.
Step5:Cool the bottom of the milk to room temperature in cold water. When cooling, remember to stir with a scraper from time to time. The surface will not be skinned. The prepared milk bottom can be refrigerated in the refrigerator first.
Step6:Use ACA North American electronic appliances to weigh 20g milk and heat it with small fire.
Step7:Heat the milk until it is slightly bubbling, then add the strawberry powder. Stir well.
Step8:Add 100g milk base to the strawberry juice. Stir well. This is strawberry ice cream. Pink. Have a good look.
Step9:At the same time, prepare 120g milk base as the original ice cream. Put them into flower mounting bags.
Step10:If you squeeze two flavors of ice cream into the mold at the same time, you can get two-color ice cream. Cover. Refrigerate for more than 24 hours.
Step11:Frozen ice cream can be eaten after demoulding.
Cooking tips:1. When extruding two-color ice cream, the two flavors are squeezed in at both ends of the die respectively. Just join in the middle. 2. Ice cream must be frozen for more than 24 hours before it will not be easy to melt. There are skills in making delicious dishes.
