Chinese Food
Spareribs and Cordyceps soup
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Cordyceps flower is a kind of fungus cultivated artificially. It can enhance human immunity. It is usually used to make soup. The soup is yellow and fresh. It looks very attractive; and Cordyceps flower has a little bit of flapping in the mouth. It is also very enjoyable to eat. Cordyceps flower is a fungus. It should not be cooked for a long time. It is usually put in about 10 minutes before leaving the pot. It can maintain its nutritional value more. Today's soup of spareribs and Cordyceps is not difficult at all. Blanch the cut ribs. Remove the extra blood from the inside. The soup will be clearer. When scalded ribs are put into the pot again, hot water must be put in. Do not put cold water, because cold water will make the fresh ribs shrink due to sudden cold, resulting in protein aging. No matter how to cook, the meat will be dried. When blanching, the ribs should also be put into the pot with cold water, so that the blood and water can be forced out slowly. If the ribs are put after the water is boiled, the blood in them will not permeate.
Cooking ingredients
Cooking Steps
Step1:Wash pork rib
Step2:In a pot. Pour wine, scallion and ginger piece
Step3:Boil over low heat. Remove the bloo
Step4:Take out the spareribs. Pour out the water in the pot. Add hot water again. Put the spareribs in the pot and simmer slowly
Step5:Cook for about an hour. The ribs are fully mature and soft
Step6:Cordyceps root removal. Wash and drai
Step7:Boil in the soup for 10 minutes. Turn off the heat. Sprinkle salt according to the taste before leaving the pot
Step8:Good drink and nutritio
Step9:Drink a bow
Step10:Deliciou
Cooking tips:Cook the spareribs in advance. Remove the blood water to make the final soup clearer. Don't cook the Cordyceps flowers for a long time. Put them in 10 minutes before you leave the pot. Put the salt after the soup is done. You can reduce the salt intake. There are skills in making delicious dishes.
