Chinese Food

Cooking Steps

1. 

   Step1:Materials read

2. 

   Step2:Glutinous rice flour, baking powder and sugar are mixed evenly, then water is added to make a dough with moderate hardness. Wake up for a while

3. 

   Step3:Divide the dough into small preparation

4. 

   Step4:Start wrapping after rubbin

5. 

   Step5:Tap some water after wrapping (it's so sticky) and roll on the white sesam

6. 

   Step6:Pour oil in the pot. A little more. It's about 6 / 7 of the heat. Fry the dough in the oil pot until it's hot. Be sure to use a little heat

7. 

   Step7:When it's blown up, it's almost ready. Watch for yourself

8. 

   Step8:Out of the po

9. 

   Step9:Finished product. It's hollow inside. Not bad