Chinese Food
Spicy and spicy cold pot string
(163956 views)
It's great to eat string at home. With all kinds of ingredients you like, you can eat meat and vegetables. What string you want. In other words, it's cold pot string. But I prefer hot food. Ha ha. I like cold food and hot food. I decide.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - bean paste, cinnamon, star anise, garlic, ginger, fragrant leaves, prickly ash, dried pepper (forget to take pictures).
Step2:Prepare ingredients - chicken feet, kelp, broccoli, lotus root, mushroom, Pleurotus eryngii, fish ball, beef ball, fried tofu, cabbage. Wash it. Cut it.
Step3:String up the ingredients with bamboo sticks.
Step4:String up the ingredients with bamboo sticks.
Step5:Boil the meat ingredients in cold water. Then fish out and drain.
Step6:Put water in the pot and boil it. Put a little salt in it. Cook the vegetable ingredients well. Then pull them out and drain the water.
Step7:Put oil in the pot. Stir up the dried peppers, cinnamon, rock candy, star anise, garlic, ginger, prickly ash and fragrant leaves.
Step8:Add 2 tablespoons of bean paste.
Step9:Stir fry out the fragrance and pour in enough water. Add in the soy sauce, salt and chicken sauce to taste. Turn on and off the high heat, and cut it cold. (if you like hot food, you don't need to wait for the soup to cool.
Step10:Put all the cooked ingredients into the soup and soak them. Pour in red oil and pepper oil. Sprinkle with cooked white sesame.
Step11:Wow. It's great to eat string at home.
Cooking tips:1. The spicy degree is up to you. Don't like the one too spicy. Put less pepper oil and red oil. 2. Although the string is delicious, it should also be eaten properly. There are skills in making delicious dishes.
