Chinese Food
Stir fried Shanghai Green
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Good taste. Good mood to eat.. (*^__ ^*)
Cooking ingredients
Cooking Steps
Step1:The fresh Shanghai green is washed clean. It is sliced; the garlic head is peeled and cut into pieces. The material is ready
Step2:Dry the pot and put some oil in it for seven minutes. Add the chopped garlic. Stir fry for half a minute. Put in the prepared Shanghai green and stir fry quickly. After two minutes, add some oil and salt. Then you can get out of the pot and put it on the plate
Cooking tips:Stir fry Shanghai green. The heat must be great. Otherwise, the color is not so beautiful after cooking.
