Chinese Food
Just one more step. Super nutritious cabbage, tofu and vegetable casserole
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I bought a super fresh cabbage at home. It's my unique skill to make stewed vegetables. My husband doesn't like stewed vegetables. Let's have a vegetable pot. It's 1200 grams of cabbage. At last the whole family ate up all the soup and vegetables. As a good cook. What else can I say besides being happy?
Cooking ingredients
Cooking Steps
Step1:Blanch cabbage and tofu in hot water to remove the strange smell.
Step2:The fans are also hot for standby.
Step3:Cut it.
Step4:Cut the side dishes. The fungus forgot to take a picture. Blanch with boiling water for standby.
Step5:Beat an egg in a small bowl. Mix well.
Step6:Tofu wrapped in eggs.
Step7:Put about 30 grams of canola oil in the pan. Pan fried yellow on all sides. Take it out for standby.
Step8:Put about 20 grams of canola oil in the pot. The oil temperature is 60%. The next spoon of Pixian bean paste is about 4 grams. Stir evenly.
Step9:Stir fry with scallion, ginger and garlic.
Step10:Stir fry mushrooms for about 20 seconds.
Step11:Add cabbage and stir fry evenly.
Step12:Put on the tofu, fungus, and add the boiled water to the pot. Heat up. Then add the old soy sauce, raw soy sauce, salt, sugar, cooking wine and lard respectively. Stew for about 10 minutes can be out of the pot. Add vermicelli 3 minutes before cooking.
Step13:Add shrimp skin and seaweed one minute before cooking. Turn off the heat and sprinkle with sesame and garlic.
Step14:Loading.
Step15:I can eat the soup and rice alone. It's delicious.
Cooking tips:There are skills in making delicious dishes.
