Cooking Steps

1. 

   Step1:Wash the chicken. Take a deep pot. Put in the chicken. Drain the water. The water should not exceed the chicken. Put in the scallion. Ginger. Heat to boil. Insert the chopsticks into the chicken and turn off the fire if there is no blood. Simmer for two minutes. Take out the chicken and put it in the cold water and soak it in the cold water.

2. 

   Step2:Take a handful of prickly ash. Pick up the black seeds in the prickly ash. Wash and chop the shallots, garlic cloves and sharp peppers. Stamp them with salt and prickly ash. Put the seasoning into a bowl. Add in the soy sauce, sesame oil, sesame oil and a little sugar.

3. 

   Step3:Cut the carrots. Spread them in the dish. Stamp the cold chicken and set it on the plate. Drizzle the sauce. Finish serving.