Cooking Steps

1. 

   Step1:Cut tofu into small pieces one centimeter square.

2. 

   Step2:Chop up the minced meat.

3. 

   Step3:Cold oil with pepper and peppers. Simmer for 23 minutes and let out the fragrance and discard.

4. 

   Step4:Stir fry the garlic and Pixian bean paste for 12 minutes.

5. 

   Step5:Then add minced meat and stir fry until cooked.

6. 

   Step6:Add the minced meat to a small bowl and boil for 23 minutes.

7. 

   Step7:Then add the tofu. Do not use the shovel to turn the plate. Gently push the tofu aside. Cook for 45 minutes. Let the tofu taste completely.

8. 

   Step8:Before leaving the pot, add a little starch water to make the soup thicker.

9. 

   Step9:There is no need to add salt to this dish, because the saltiness in Pixian bean paste is enough. If you like the taste more spicy, you can add more pepper. In order to make the dishes look good, I sprinkled scallion on the tofu. You can eat at home without scallion.