Chinese Food

Cooking Steps

1. 

   Step1:Soak glutinous rice overnight. Drai

2. 

   Step2:Steamed in rice steame

3. 

   Step3:Steamed glutinous rice is delicious. Put brown sugar in the middle of glutinous rice at this time. It's also delicious

4. 

   Step4:Pour into the morta

5. 

   Step5:Playing Macci. This is a kind of strength work. It's also a technical work

6. 

   Step6:Put the mashed glutinous rice balls into the bamboo plaques covered with fried rice noodle

7. 

   Step7:Spread it out. Add brown sugar and sesame

8. 

   Step8:Cut it into small pieces. It's delicious