Cooking Steps

1. 

   Step1:The yeast in the main material is boiled with warm water, added with sugar and allowed to stand for 5 minutes. Put salt and flour. Knead the dough in the bread machine to make it smooth. About 1520 minutes. After that, knead it evenly by hand. Cover the plastic film and relax for 20 minute

2. 

   Step2:Stir fried sesame seeds for later use. Put all the accessories into a small bowl and mix them evenly. Set asid

3. 

   Step3:Roll out the dough after standing. The thinner it is, the better. Pour all the auxiliary materials and spread them evenly.

4. 

   Step4:Roll it up. Roll it up as tight as you can. The more layers you have, the 810 are cut evenly. The size depends on your preference. Squeeze both ends of the cutting surface tightly. Let stand for 10 minutes after all are don

5. 

   Step5:I don't make it the same siz

6. 

   Step6:Take a dough. Stand it up and press it to the side from top to bottom. Then brush the surface with a brush, and dip it in sesame seeds

7. 

   Step7:Spread the oil paper and set the baking plate. The stainless steel plate I used for baking old bread is thick. Put it in the second to last layer of the oven and bake for 1820 minutes. Heat 150. Heat 140. In the last few minutes, turn up the heat and color or put the baking tray on top.

8. 

   Step8:Put out the rack for cooling immediately after being discharge

9. 

   Step9:Crispy and deliciou

10. 

    Step10:That's what I ate when I was a kid.