Cooking Steps

1. 

   Step1:1 a large section of a chicken after boiling water into the chicken is not good enough to expose the tip no harm. 2 boil for five minutes, find that there is oil foam to skim the oil 3. Add the ginger and pepper to the right amount of salt and pepper. (do not put too much pepper, especially pepper, hot pepper can not be much, because boiled chicken soup can also be eaten below) cook until the chicken is slightly rotten, fish out and cool chicken soup to drink. Cut into strips (the bones can also be mixed, so try your best to tear the chicken that can be torn into strips. You don't need to tear the chicken neck and the like.) 5 slice the onion. Tear into strips (in fact, you don't need to tear at all. The onion is cut one by one). Cut the onion into two slices, one red pepper and one green pepper. Cut the shredded chicken and the shredded onion, onion and the shredded red pepper Put them together. Stir in pepper and pepper juice (510 tbsp of chicken soup, salt, chicken essence, stir well) 8 hot oil and less oil, because there will be rattan pepper oil in the back. Heat up the oil and light the fire. Stir the pepper granules (i.e. green pepper) and the sliced Chaotianjiao. Pour into the well mixed chicken slices with green pepper and red pepper. 9 pour the seventh step pepper and pepper juice into the chicken slices. Stir well. Add some more as the case may be Chicken soup. Make sure the chicken tastes good. Stir for three minutes. 10 depending on the taste, you can add rattan pepper oil or chicken soup 11 delicious pepper and chicken will be out of the oven ~ put on a plate to enjoy the exotic flavor hhhh