Chinese Food
Ma, spicy and hot.
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Now it's just fine. It's time to throw off your arms and eat hot pot and spicy hot pot. In fact, the essence of Malatang is not cooking, but soup. When the water boils, heat the pot in sequence, then add some cooked sesame seeds with seasoning. A bowl of delicious food with complete color, fragrance and flavor is ready. It's exciting to eat. It's fragrant to smell. It's spicy and delicious to taste. It's not enough. I have to hope it's spicy and sigh. Cool. Malatang is the predecessor of Chongqing hot pot. It can also be said to be a simplified version of hot pot. The difference is that when you eat, you put a lot of meat and vegetables on a bamboo stick into the rolling red soup. The authentic way of eating is not to eat a bunch of meat and vegetables, but to grab a bunch of them. When you stroke them with chopsticks, the dishes will fall into the oil plate one after another, and then eat them. In addition, the ingredients used in Malatang and hotpot are the same. The biggest difference between Malatang and hotpot is that they are simple and fast. Because of the limitations of every kitchen. At home
Cooking ingredients
Cooking Steps
Step1:Pour some water into the pot. Boil the water over medium hea
Step2:Pour the hot and spicy base material bag into the water. Use chopsticks to mix the material bag well
Step3:In the order of meat fish bean products vegetable
Step4:Put the ingredients strung with bamboo sticks in advance into the pot in orde
Step5:The meat should be boiled in advance until it's medium cooked, and then the next ingredient should be put in. Finally, vegetables should be put in
Step6:Cover the pot and simmer for 30 seconds, then turn off the fir
Step7:Dish out the cooked ingredient
Step8:Make a dip that suits your taste. Let's go.
Cooking tips:When you wash and scald the ingredients, you should first put in the ingredients that are not easy to be cooked. When they are eight minutes cooked, you can put in the ingredients that are easy to be cooked. It's very important to make the spicy soup base. If you like to eat spicy, you can directly choose the ingredients that are spicy in red oil to make the soup base. If you don't eat spicy, you can directly choose the hot pot base of clear soup to make the soup base (or stewed chicken soup and big bone soup to make the soup base). You have skills in making delicious dishes 。
